En un regard
Le château en bref
The Château de Beauregard stands in Saint-Péray, in the Ardèche, at an altitude of about 250 metres near the Rhône. Built between 1640 and 1652 by Claude Teste-Fernand de la Motte on the foundations of a 12th-century building, it was converted in 1696 into a state prison able to hold some forty inmates, and in 1744 was given a curtain wall pierced with 136 loopholes. The prison was abolished by the National Constituent Assembly in 1789; Napoleon then requisitioned the building until the prison of Privas was built. The first sparkling-wine production (champagnisation) of Saint-Péray wine is said to have taken place in its cellars in 1829. Around 1895, Joseph Badet opened a renowned restaurant there, run by his family until 1922, the year the château was sold to Baron de Bouvier de Cachard, who restored it. Bought in 1947 by an association, it became the property of the Diocese of Viviers until 2020, when the commune of Saint-Péray acquired it. The central block is flanked by two square pavilions; it retains vast cellars, dungeon cells and an oubliette in the north-west corner, as well as a garden with a well. Since its municipal acquisition, only the courtyard and the enclosure host events, as the interior requires restoration work before it can open to the public.